This is a rich and sophisticated cocktail that combines the bold flavor of espresso with the smoothness of coffee liqueur and vodka. It's the perfect pick-me-up for any evening.
Yields: 1 serving
Prep time: 5 minutes
Ingredients
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1.5 oz (45 ml) vodka
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1 oz (30 ml) coffee liqueur (such as Kahlúa or Tia Maria)
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1 oz (30 ml) freshly brewed AmaZai, chilled
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0.5 oz (15 ml) simple syrup (optional, for a sweeter drink)
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Ice cubes
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3 Amazai roasted seeds (for garnish)
Equipment
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Cocktail shaker
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Jigger or measuring tool
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Strainer (if your shaker doesn't have one)
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Chilled martini glass
Instructions
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Chill Your Glass: Place your martini glass in the freezer for a few minutes or fill it with ice water while you prepare the drink.
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Combine Ingredients: Fill your cocktail shaker with ice. Add the vodka, coffee liqueur, chilled AmaSai, and simple syrup.
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Shake Vigorously: Secure the lid and shake the mixture vigorously for about 15-20 seconds.
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Strain and Pour: Remove the ice from your chilled martini glass. Strain the contents of the shaker into the glass.
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Garnish: Garnish with three Amazai roasted beans in the center of the foam.
