An indulgent yet guilt-free morning ritual that combines the smooth, tea-like body of AmaZai with the savory sweetness of salted caramel. Rich like coffee but without the jitters, this iced latte offers a creamy, luxurious texture perfect for starting your day or a mid-afternoon treat.
Yields: 1 serving Prep time: 5 minutes
Ingredients
- 180 ml (6 fl oz) Brewed AmaZai (chilled)
- 120 ml (4 fl oz) Milk (dairy or plant-based alternative)
- 15 ml (0.5 fl oz) 1883 Salted Caramel Syrup
- Ice cubes
- Topping: Whipped cream (or cold foam)
- Garnish: 1883 Caramel Sauce drizzle
Equipment
- Tall serving glass (Highball or Can glass)
- Jigger or measuring tool
- Long spoon for stirring
Instructions
- Prepare the Base: Fill your serving glass with fresh ice cubes. Pour the milk and the 1883 Salted Caramel Syrup over the ice.
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The Pour: Slowly pour the brewed AmaZai over the milk mixture. You can stir gently to combine the flavors immediately or leave it layered for a stunning visual effect.
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The Finish: Top generously with whipped cream (or cold foam for a lighter texture).
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Garnish & Serve: Drizzle the 1883 Caramel Sauce over the top for a final touch of sweetness. Sip and enjoy your energy without the crash.
